dessert girl

I’ve been wanting to make these lemon tarts ever since I bought the first Baked cookbook, Baked: ...

Padded cell days. We’ve all had them. You know those days when you get so frustrated/upset/crazy t...

As much as I love cookie cutters, I do get a little bored with the more traditional shapes. Everyo...

Oh, how do I love Wes Anderson, let me count the ways. Oh, how do I love Prada , let me count s...

I’ve never been very good at cake decorating. Oh, sure, I can fake it, to a certain extent, but...

I love this cake. I love this cake so, so much. It is, in my opinion, one of the best t...

Ever since I saw my first patterned rolling pin in Gesine Bullock-Prado's cookbook Pie it Fo...

I don’t think Tim Walker has every taken a picture that I didn’t love. I am a huge fan. I don’t ...

It’s hard to imagine a time when chocolate was a luxury. In modern times, chocolate is so readily ...

I can't even begin to tell you how excited I am about this cookbook! Back in 2009, I wrote a ...

As much as I love tile, looking at tile, dreaming about tile, I’ve never actually had the guts or...

The biggest, most obvious difference between paintings of food and the real, edible version that ...